Somnis

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The why

Our idea for this gastronomic space is like a dream come true, a place to enjoy with all our senses and where gastronomy will be the basis of our concept. But we don't claim to be just a restaurant. We offer our customers many more experiences, like theme nights, special tables or dinners in which our customers could help us prepare dinner for their own guests so they can bring the experience to an unprecedented level. We want to mix music, art and cuisine or what is the same: hearing, sight, touch and taste.

 

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"If you can dream it,

we can

catch it"

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Our chef

The background and experience of ENRIQUE CAÑETE, make him  a young professional with a great passion for gastronomy in all areas. He has experience in luxury establishments and their skill, enthusiasm and ability to work will guarantee... Read more
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Lampara Somnis
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Our menu

When we prepare our dishes and menus we consider several factors. We know that today prevail many aspects and that we must be aware of many things, but for us the main and most important is the taste and original product... Read more
Carpaccio de gamba roja con pil pil de miso polvo helado de coco wasabi
gazpacho de espárragos blancos con almendras tiernas, tupinambo y flores de tomillo limón.
Chipirón al carbón con cremoso de arroz

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